Wood Fired Pizza Wagon

The Traveling Wood Fired Pizza Experience

Mobile Wood Fired Pizza Wagon San Marzano Tomatoes Logger Days in Darby, MT
Fresh Dough, Thin Crust Fresh Mozzarella Last Fridays Darby, MT
Hand Stretched, 10-12″ Extra Virgin Olive Oil Skiesta, Lost Trail Powder Mtn
90 Seconds at 900 Degrees Sweet Italian Basil Darby Rodeo Events

Neapolitan Pizza overview

Neapolitan pizza is made with San Marzano tomatoes which grow on the volcanic plains to the south of Mount Vesuvius and fresh mozzarella cheese.

According to the rules proposed by the Associazione Vera Pizza Napoletana, the genuine Neapolitan pizza dough consists of wheat flour (type o or oo, or a mixture of both), natural Neapolitan yeast or brewer’s yeast, salt and water. 

For proper results, strong flour with high protein content (as used for bread-making rather than cakes) must be used. The dough must be kneaded by hand or with a low-speed mixer.

After the rising process, the dough must be formed by hand without the help of a rolling pin or other machine, and may be no more than 3 millimeters (0.12 in) thick. The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) stone oven with an oak-wood fire. When cooked, it should be soft, elastic, tender and fragrant.

There are different variants, but the original one is called Pizza Margherita, and it follows the essential rules for the ingredients, tomato, sliced mozzarella, basil and extra virgin olive oil, sometimes with a sprinkle of Parmesan Cheese on top. Other variants are: Pizza Marinara, which is made with tomato, garlic, oregano and extra virgin olive oil and Pizza Margherita DOP made with tomato, buffalo mozzarella from Campania, basil and extra virgin olive oil.

The Pizza Napoletana is a Traditional Speciality Guaranteed (TSG) product in Europe. The TSG certification attests that a particular food product objectively possesses specific characteristics which differentiate it from all others in its category, and that its raw materials, composition or method of production have been consistent for a minimum of 30 years.

*Definition adapted from Wikipedia*

About Lost Trail Hot Springs

Lost Trail Hot Springs Resort is located at the base of Lost Trail Pass in the beautiful Bitterroot Valley of Western Montana. We have year round opportunities galore for photographers, bird watchers, nature lovers, hikers, bikers, hunters, fishermen - everyone!

Halfway between Yellowstone and Glacier, make this your overnight getaway from the crowds as you journey on your jam-packed once-in-a-lifetime Montana experience!

Contact

283 Lost Trail Hot Springs Road
Sula, Montana 59871
Phone: (406)821-3574 from 8am - 9pm
Email: losttrailhotsprings@yahoo.com
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